This Sweet Potato & Chicken Hash is a flavorful blend of ingredients that will warm your heart and fill your belly, making it the perfect meal for tonight!
Start by peeling and dicing the sweet potatoes into small cubes. This should take about 5 minutes.
Next, put a large skillet over medium heat and add the 2 tablespoons of olive oil.
Once the oil is hot, add the diced sweet potatoes to the skillet. Cook them for about 10 minutes, stirring occasionally until they start to soften.
While the sweet potatoes are cooking, chop the onion and red bell pepper, and mince the garlic.
After 10 minutes, add the chopped onion, red bell pepper, and minced garlic to the skillet with the sweet potatoes. Season this mixture with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.
Continue to cook everything together for another 10 minutes, stirring occasionally until the vegetables are tender.
In the meantime, dice the chicken breast into bite-sized pieces and season with salt and pepper.
Once the vegetables are cooked, push them to the side of the skillet and add the diced chicken. Cook the chicken for about 5-7 minutes until it is golden brown and cooked through.
Finally, stir everything together, cooking for an additional 2 minutes to combine the flavors.
For a finishing touch, sprinkle 1 tablespoon of chopped parsley over the hash before serving. Enjoy your meal!
4 servings
This dish provides a well-rounded source of protein, healthy carbs, and essential vitamins, making it a nourishing choice for your dinner.
6/3/2025
6/3/2025
6/3/2025
6/4/2025
6/4/2025
6/4/2025