1

In a mixing bowl, add 8 ounces of cream cheese. Let it sit at room temperature for about 10 minutes to soften.

2

Using a hand mixer, beat the softened cream cheese on medium speed until creamy and smooth for about 2 minutes.

3

Gradually add 1 cup of powdered sugar while mixing on low speed to avoid a sugar cloud.

4

Once all the sugar is incorporated, add 1 teaspoon of vanilla extract and mix until well combined.

5

Next, slowly pour in 1/2 cup of heavy cream while continuing to mix on low speed.

6

After all ingredients are added, increase the speed to medium and whip until the dip is fluffy, which should take about 1-2 minutes.

7

Transfer the dip to a serving bowl and chill in the refrigerator for about 15 minutes before serving to enhance the flavors.

4

• Add a tablespoon of cocoa powder for a chocolate variant.
• Mix in crushed cookies or graham crackers for added texture.
• Swirl in fruit preserves or pureed fruits for a fruity twist.

• Ensure the cream cheese is at room temperature for easy mixing.
• Taste the dip before serving to adjust sweetness if needed.
• Serve with a variety of dippers like fresh fruits, pretzels, or cookies.

• fat: 15 grams
• protein: 2 grams
• calories: 200
• carbohydrates: 20 grams

This dip offers a delightful, sweet treat, but moderation is key due to its higher calorie and fat content. Pairing it with fruits can help balance out the meal.

• Brown Sugar Cinnamon Sweet Cream Cheese Dip - An Edible ...
• Cream Cheese, Raspberry Red Pepper Jelly Dip Recipe (with Ritz ...
• Honey-Cinnamon Cream Cheese | The Cook's Treat