Indulge in a comforting blend of sweet and salty with earthy mushroom richness that'll elevate your dinner to new heights tonight!

1

Begin by seasoning each pork chop with salt and pepper on both sides. Allow them to sit at room temperature for about 10 minutes.

2

In a large skillet, heat olive oil over medium heat for about 2 minutes. Once hot, add the pork chops and sear each side for about 5 minutes until golden brown. If the skillet starts to smoke, reduce the heat.

3

Remove the pork chops from the skillet and set them aside on a plate to rest.

4

In the same skillet, add finely chopped onion and minced garlic. Sauté for about 3 minutes until softened and fragrant.

5

Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are browned and have released their moisture.

6

Pour in soy sauce and honey, allowing it to simmer for about 2 minutes. This will enhance the flavors and create a beautiful glaze.

7

Stir in the heavy cream and let it simmer for another 3-4 minutes until the sauce is slightly thickened.

8

Return the pork chops to the skillet, spoon the creamy mushroom sauce over them and let them cook together for an additional 5 minutes, ensuring that the chops are heated through.

9

Once done, serve the pork chops hot, drizzled with the creamy mushroom sauce.

2

• Top the dish with fresh herbs like parsley or thyme for a refreshing finish.
• Serve the pork chops over a bed of mashed potatoes or creamy polenta to soak up the delicious sauce.
• Incorporate other vegetables like spinach or bell peppers into the mushroom sauce for added nutrition and texture.

• For more depth of flavor, let the pork chops marinate in the soy sauce and honey for up to 1 hour before cooking.
• Ensure the skillet is hot before adding the pork chops for a nice sear; this will keep them juicy.
• Adding a splash of white wine before adding the cream can enhance the flavor profile.

• fat: 40g
• protein: 35g
• calories: 550
• carbohydrates: 15g

Rich in protein and healthy fats, this dish supports muscle repair while offering a satisfying meal that balances carbohydrates for energy.

• Pork Chops and Mushrooms in a White Wine Sauce - Bev Cooks
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• Pork Chops over Polenta with an Herbed Wine Sauce - Bev Cooks