Packed with flavor and goodness, this BBQ Turkey Pasta Salad is a delightful twist on a classic dish that will leave you craving more!

1

Cook 8 ounces of pasta according to the package instructions. Drain and set aside to cool.

2

In a large bowl, mix 2 cups of cooked turkey and 1/2 cup of BBQ sauce, stirring until the turkey is well-coated.

3

Chop 1 bell pepper and slice 2 stalks of green onion, then add to the turkey mixture.

4

Drain 1 can of corn and add it to the bowl along with 1/4 cup of chopped cilantro.

5

Combine the cooled pasta with the turkey mixture. Drizzle with 2 tablespoons of olive oil and season with salt and pepper to taste, mixing everything thoroughly.

6

Refrigerate the salad for at least 15 minutes before serving to let the flavors meld together.

4 Servings

• Add diced avocado for a creamy texture.
• Incorporate black beans for extra protein and fiber.
• Top with crumbled feta cheese for a tangy flavor.

• Make sure to let the salad chill in the fridge, as this enhances the flavors.
• Use whole grain or gluten-free pasta for a healthier option.
• Feel free to adjust the amount of BBQ sauce to your taste.

• fat: 10 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 40 grams

This dish is a good source of protein from the turkey and fiber from the pasta and vegetables, making it a balanced meal to keep you energized.

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