This classic dish is not just a meal; it’s a family tradition that brings comfort and joy with every bite!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure your peppers cook evenly.

2

Start by cooking the rice according to package instructions. This usually takes about 15-20 minutes.

3

While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 5 minutes until the onion is translucent.

4

Add the ground beef to the skillet. Season with salt and pepper. Cook until browned, about 7-10 minutes, breaking it apart as it cooks.

5

Once the beef is cooked, add the cooked rice and tomato sauce to the skillet. Stir until everything is combined. Let it simmer for about 5 minutes.

6

While your filling is simmering, prepare the bell peppers. Cut the tops off and remove the seeds. You can place them upright in a baking dish for easy stuffing.

7

Once the filling is ready, stir in half of the mozzarella cheese into the mixture.

8

Stuff each bell pepper with the beef and rice mixture, packing it down slightly.

9

Top each stuffed pepper with the remaining mozzarella cheese.

10

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

11

After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.

12

Remove from oven and let cool for a few minutes before serving. Enjoy your delicious stuffed peppers!

4

• Add some spice by mixing in jalapeños or hot sauce to the beef mixture.
• Top with a dollop of sour cream or avocado to enhance the dish.
• Incorporate other vegetables like corn or black beans into the stuffing for added texture.

• For extra flavor, consider adding some oregano or Italian seasoning to the beef mixture.
• Ensure your bell peppers are firm for the best presentation and texture.
• Let the cooked stuffed peppers sit for a few minutes after baking for easier serving.

• fat: 20 grams
• fiber: 5 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 40 grams

Stuffed bell peppers provide a great balance of protein, carbs, and fiber, making them a wholesome meal choice.

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