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Patate Ripiene al Forno (Stuffed Baked Potatoes)
Italian
1 hour 30 minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
potato
4
pieces
ground beef
500
grams
onion
1
piece
garlic
2
cloves
mozzarella cheese
200
grams
parmesan cheese
50
grams
oregano
1
teaspoon
salt
to taste
black pepper
to taste
olive oil
2
tablespoon
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