This salad perfectly balances sweet and savory, making it a delightful choice for your dinner tonight.

1

Begin by cooking the bacon. Place the 6 slices of bacon in a large skillet over medium heat and cook for 8 to 10 minutes, or until crispy. Remove the bacon from the skillet, place on a paper towel-lined plate to drain excess grease, and chop into smaller pieces.

2

While the bacon is cooking, prepare the salad dressing. In a small bowl, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, and 1 tablespoon of honey. Season with salt and pepper to taste.

3

In a large bowl, combine 6 cups of mixed greens and 2 cups of sliced strawberries.

4

Add the chopped bacon and 1 cup of crumbled feta cheese to the salad mixture.

5

Drizzle the balsamic vinaigrette over the salad and gently toss to combine all ingredients evenly.

6

Serve immediately and enjoy!

4

• Add nuts such as walnuts or pecans for an extra crunch.
• Incorporate grilled chicken for additional protein.
• Top with avocado slices for a creamy texture.

• Use fresh strawberries for the best flavor.
• Allow the vinaigrette to sit for a few minutes for the flavors to meld together.
• If you prefer, you can substitute the feta cheese with goat cheese for a different flavor.

• fat: 24g
• fiber: 3g
• protein: 12g
• calories: 320
• carbohydrates: 15g

This salad is rich in vitamins from the strawberries and mixed greens, healthy fats from the olive oil and bacon, and provides a satisfying meal option while keeping calories in check.

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