Cozy up with a bowl of warmth and comfort; every spoonful is a hug in a bowl!

1

Start by dicing the onion and mincing the garlic. This should take around 5 minutes.

2

In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

3

Add the minced garlic and cook for another minute until fragrant.

4

While the onion and garlic are cooking, chop the chicken into bite-sized pieces.

5

Add the chicken to the pot, stirring it in with the onion and garlic. Cook for about 5-7 minutes until the chicken is no longer pink.

6

Pour in the chicken broth and add the corn. Bring the mixture to a boil.

7

Once boiling, reduce the heat and let it simmer for about 25-30 minutes.

8

After that, stir in the milk and cheese, mixing them until melted and creamy.

9

Season with salt and pepper to taste. Simmer for an additional 5 minutes.

10

Before serving, chop the cilantro and squeeze the lime juice into the soup for freshness.

11

Serve hot and enjoy your homemade Sopa de Pollo y Queso!

4

• Add diced jalapeños for a spicy kick.
• Top with avocado slices for extra creaminess.
• Serve with tortilla chips or crusty bread for added texture.

• Use homemade chicken broth for the best flavor.
• Simmer longer for deeper flavors; don’t rush it!
• Feel free to adjust the seasoning to suit your taste.

• fat: 15 grams
• protein: 28 grams
• calories: 350
• carbohydrates: 30 grams

This dish provides a good balance of protein from chicken, healthy fats from cheese, and carbohydrates from corn, making it a satisfying and wholesome meal.

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