Warm your soul with this delicious and comforting Sopa de Pollo con Tomate tonight.

1

Start by heating the olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.

2

Add the minced garlic and cook for an additional minute until fragrant.

3

Next, add the chicken breast pieces to the pot, along with the chicken broth. Bring the mixture to a boil.

4

Once boiling, reduce the heat and let it simmer for 20 minutes, or until the chicken is cooked through.

5

Remove the chicken from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot.

6

Now, add 4 diced tomatoes and let it cook for another 10 minutes to combine the flavors.

7

Finally, season the soup with salt and pepper, and adjust your taste.

8

Before serving, add freshly squeezed lime juice and chopped cilantro for garnish.

4

• Add diced avocado for creamy texture.
• Incorporate spicy jalapeños for a kick.
• Serve with crispy tortilla strips on top.

• Use homemade chicken broth for a richer flavor.
• Let the soup sit for a few minutes after cooking to enhance the flavors.
• For extra freshness, add more lime juice just before serving.

• fats: 15g
• carbs: 20g
• protein: 30g
• calories: 350

This dish is a comforting blend of protein and vegetables, offering a balanced meal that's both filling and nutritious.

• Caldo de Pollo (Mexican Chicken Soup Recipe) - Muy Bueno
• Caldo de Pollo (Mexican Chicken Soup Recipe) - Chili Pepper ...
• Caldo de Pollo Recipe