Indulge in the creamy, cheesy goodness of this classic dish that's sure to please everyone at the dinner table!

1

Start cooking the elbow macaroni by boiling a large pot of salted water. Add the macaroni and cook for about 8-10 minutes until al dente. Once done, drain and set aside.

2

In a separate large saucepan over medium heat, melt the butter. Once melted, add the cream cheese and stir until it’s creamy and smooth, which should take about 2-3 minutes.

3

Gradually add the milk while continuously stirring until fully incorporated. Let the mixture simmer for about 3 minutes.

4

Stir in the cheddar cheese, mozzarella cheese, parmesan cheese, salt, and black pepper. Mix until all the cheeses are melted and the sauce is smooth, taking another 2-3 minutes.

5

Once the cheese sauce is ready, combine it with the cooked macaroni and mix well until fully coated.

6

Preheat your oven to 350°F (175°C).

7

Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the bread crumbs evenly over the top.

8

Bake in the oven for 15-20 minutes, or until the top is golden and bubbly.

9

Remove from the oven and let it cool for 5 minutes before serving.

4-6 servings

• Add cooked bacon or pancetta for a savory crunch.
• Incorporate sautéed vegetables like spinach or broccoli for added nutrition.
• Mix in some truffle oil or herbs for a gourmet touch.

• Use freshly grated cheese for a smoother melting experience.
• Add a pinch of nutmeg to the cheese sauce for a unique flavor.
• Don’t overcook the macaroni; it will continue to cook while baking.

• fat: 35 grams
• protein: 25 grams
• calories: 600
• carbohydrates: 50 grams

Provides a filling meal rich in protein and carbohydrates, making it a comforting option for family dinners.

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