Warm up your evening with this hearty bowl of Mushroom Noodle Soup that’s packed with flavors and comfort!

1

Start by finely chopping the onion and mincing the garlic.

2

In a large pot, heat 2 tablespoons of olive oil over medium heat.

3

Add the chopped onion to the pot and sauté for about 5 minutes until it becomes translucent.

4

Next, add the minced garlic and cook for another minute until fragrant.

5

Slice the mushrooms and add them to the pot. Sauté for approximately 7-8 minutes until they are tender and browned.

6

Pour in 4 cups of vegetable broth and stir well.

7

Add 1 teaspoon of thyme, salt, and pepper to taste.

8

Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

9

While the soup is simmering, cook the noodles according to package instructions in a separate pot. Drain and set aside.

10

After the soup has simmered, add the cooked noodles to the soup, stir well, and allow everything to heat through for about 2 minutes.

4

• Add a splash of soy sauce for a deeper flavor.
• Top with fresh herbs like parsley or cilantro before serving.
• Incorporate other vegetables like spinach or broccoli for added nutrition.

• Use a mix of different mushrooms for a more complex flavor.
• Ensure the broth is well-seasoned for a more flavorful soup.
• Do not overcook the noodles; they should have a slight bite.

• fat: 4 grams
• fiber: 3 grams
• protein: 6 grams
• calories: 180
• carbohydrates: 30 grams

This soup is low in calories and high in fiber, making it a great choice for those looking to eat healthy while enjoying a delicious, filling meal.

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