소고기볶음 (Stir-fried Rib Eye)
Experience the comforting flavors of home-cooked Korean food that will warm your heart and satisfy your cravings tonight!
Slice the rib eye into thin strips and marinate it with soy sauce, sesame oil, black pepper, and minced garlic for about 15 minutes.
While the meat is marinating, prepare the vegetables. Slice the onion and carrot into thin strips and chop the green onion into small pieces.
Heat a large skillet over medium-high heat and add vegetable oil.
Add the marinated rib eye to the hot skillet and stir-fry for 3 to 5 minutes, until browned.
Add the sliced onion and carrot to the skillet and stir-fry for an additional 3 to 4 minutes, until they become tender.
Finally, add the chopped green onion and give it a good stir before removing it from heat.
Serve hot with steamed rice.
4
- Add bell peppers for a colorful twist.
- Incorporate a splash of gochujang for a spicy kick.
- Serve in lettuce wraps for a fresh, crunchy bite.
- Slice the rib eye against the grain for tender bites.
- Adjust the soy sauce based on your salt preference.
- For extra flavor, let the meat marinate longer if you have time.
- fats: 25g
- protein: 30g
- calories: 400
- carbohydrates: 10g
Enjoy a protein-rich meal great for muscle building and paired with vegetables for added nutrients.
