This Cheesy Rice and Ham Tortilla Bake is an effortless, comforting dish that combines savory flavors in every bite, making it perfect for a quick dinner tonight.

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a medium saucepan, cook the rice according to the package instructions, usually about 20 minutes, until fluffy and set aside.

3

While the rice is cooking, chop the onion and bell pepper. In a skillet, sauté them in a little oil over medium heat for about 5 minutes until they start to soften.

4

Once the vegetables are sautéed, add the cooked rice, diced ham, cheese, and spices to the skillet. Stir everything together and cook for an additional 5 minutes until heated through.

5

Lay your tortillas in a baking dish and spoon the rice and ham mixture evenly among them. Roll them up and place seam side down.

6

Top the tortillas with any remaining cheese and pour the sour cream evenly over the top.

7

Bake in the preheated oven for about 20 minutes until everything is heated through and the cheese is bubbly and golden.

8

Let it cool for a few minutes before serving, so the filling sets.

4

• Add black beans for extra protein and fiber.
• Incorporate avocado slices for creaminess and freshness.
• Substitute the ham with shredded chicken or turkey for a different flavor.

• Use leftover ham for an even quicker prep time.
• Experiment with different cheese types for varied flavors.
• Add more vegetables like spinach or corn for extra nutrition.

• fat: 15 grams
• fiber: 3 grams
• protein: 20 grams
• calories: 450
• carbohydrates: 60 grams

This dish is a great source of protein from the ham and cheese, along with carbohydrates from the rice, making it a satisfying and energizing meal.

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