Smoky Bacon French Fries are your ultimate crispy comfort food, loaded with flavor and perfect for a cozy night in!

1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2

Wash the potatoes thoroughly, then cut them into thin fries.

3

In a large bowl, toss the potato fries with olive oil, smoked paprika, salt, and black pepper until they are evenly coated.

4

Spread the fries out in a single layer on a baking sheet lined with parchment paper.

5

Bake in the preheated oven for 25 minutes or until crispy, flipping halfway through to ensure even cooking.

6

While the fries are baking, cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

7

Once fries are done, remove from the oven and sprinkle them with crumbled bacon and cheddar cheese.

8

Return to the oven for an additional 5 minutes to melt the cheese.

9

Remove from the oven and garnish with chopped scallions before serving.

4

• Add jalapeños for a spicy kick.
• Drizzle with ranch dressing for extra flavor.
• Incorporate different cheeses for a unique taste.

• Soak potato fries in cold water for 30 minutes before cooking to remove excess starch and improve crispiness.
• Don't overcrowd the baking sheet; give the fries enough space to crisp up.
• Experiment with other spices like garlic powder or onion powder for additional flavor.

• fat: 25 grams
• protein: 10 grams
• calories: 450
• carbohydrates: 50 grams

A balance of carbohydrates from potatoes and protein from bacon offers quick energy, but watch the fat content from bacon and cheese for moderation.

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