Indulge in the vibrant flavors of the Mediterranean with this simple yet scrumptious dish that’s perfect for any night!

1

Start by preheating your grill or grill pan over medium-high heat for about 10 minutes to get it nice and hot.

2

While the grill is heating, peel and devein the shrimp, then place them into a mixing bowl.

3

Mince the garlic and add it to the bowl with the shrimp along with olive oil, salt, black pepper, and juice from half of the lemon. Mix well to ensure all the shrimp are coated.

4

Let the shrimp marinate for 10 minutes to absorb those lovely flavors.

5

Once the grill is ready, place the shrimp on it, ensuring they are not crowded. Grill each side for about 2-3 minutes, turning them until they are pink and opaque.

6

While the shrimp are grilling, finely chop the parsley and squeeze the remaining lemon half for garnish.

7

Remove the shrimp from the grill and place them on a serving platter. Drizzle with any leftover marinade and top with the fresh parsley and lemon juice.

8

Serve immediately while hot, and enjoy!

4

• Skewer the shrimp on wooden or metal skewers for easy grilling and a beautiful presentation.
• Serve over a bed of arugula or mix with grilled vegetables for a complete meal.
• Try adding different herbs like basil or thyme to the marinade for a unique twist!

• Always use fresh shrimp for the best flavor.
• Allow the shrimp to marinate longer if possible, up to 30 minutes, for deeper flavor.
• Experiment by adding a pinch of cayenne pepper for a spicy kick!

• fat: 12 grams
• protein: 25 grams
• calories: 250
• carbohydrates: 2 grams

Shrimp are low in calories and high in protein while providing essential nutrients like iodine and vitamin B12, promoting a balanced diet.

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