Whip up a cozy bowl of comfort with this easy and delicious soup, perfect for the whole family!

1

In your crockpot, combine 2 pounds of chicken, 3 pieces of carrot diced, 2 pieces of celery diced, 1 piece of onion chopped, and 3 cloves of garlic minced.

2

Pour in 8 cups of chicken broth.

3

Add 1 teaspoon of salt and 1 teaspoon of pepper. Stir it all together.

4

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is cooked through.

5

Once the chicken is done, remove it from the pot and shred it using two forks.

6

Return the shredded chicken to the crockpot.

7

Add in 2 cups of egg noodles and stir well.

8

Cover and let it cook for an additional 20 to 30 minutes until the noodles are tender.

9

Finally, stir in 0.5 cup of chopped parsley before serving.

6

• Add a splash of lemon juice for brightness.
• Top with grated Parmesan cheese and fresh herbs.
• Incorporate different vegetables such as spinach or peas for added nutrition.

• For a heartier soup, use whole wheat egg noodles.
• Make sure to taste and adjust salt and pepper as needed before serving.
• Use homemade chicken broth for richer flavor.

• fat: 11g
• protein: 28g
• calories: 320
• carbohydrates: 30g

This soup is a comforting source of lean protein and vitamins from the vegetables, promoting overall health and wellness.

• my ultimate chicken noodle soup – smitten kitchen
• Pasta e Ceci (Pasta With Chickpeas)
• Chicken and Gnocchi Soup Recipe