1

Start by washing the lettuce under cold water and patting it dry gently with a paper towel. Set aside.

2

Chop the tomatoes into small, bite-sized pieces and place them in a mixing bowl.

3

Add the olive oil, salt, and pepper to the chopped tomatoes. Mix well to combine and let it marinate for about 5 minutes.

4

While the tomatoes are marinating, slice the salami into thin strips or rounds.

5

Now, assemble your lettuce cups. Take a leaf of lettuce and add a spoonful of the marinated tomatoes on top.

6

Add a few slices of salami on top of the tomatoes.

7

Repeat the process for the remaining lettuce leaves.

8

Serve immediately as a light and refreshing dish.

4

• Add diced cucumber for extra crunch.
• Top with crumbled feta cheese for a tangy twist.
• Drizzle with a balsamic reduction for added sweetness.

• Choose fresh, crisp lettuce to hold the filling well.
• Let your tomatoes marinate longer if you want them to soak up the flavors.
• Consider using different types of salami for varied taste.

• fat: 15
• protein: 10
• calories: 200
• carbohydrates: 4

This dish is a great source of protein and healthy fats while keeping carbohydrates low, making it perfect for a light meal.

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