This dish is a refreshing explosion of flavors that can turn your simple meal into a vibrant feast!

1

Start by rinsing the rice under cold water until the water runs clear. This will remove excess starch and keep the rice from being too sticky.

2

In a medium saucepan, combine 2 cups of water, 1 cup of rinsed rice, and 1 teaspoon of salt. Cover and bring it to a boil over high heat.

3

Once it reaches a boil, reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until all the water has been absorbed.

4

While the rice is cooking, drain and rinse the black beans thoroughly. Set them aside.

5

In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

6

Once the rice is cooked, fluff it with a fork and transfer it to a large mixing bowl.

7

Add the sautéed onion and garlic, black beans, chopped cilantro, and the juice of 2 limes. Mix everything together until well combined.

8

Season with salt and pepper to taste. You can adjust the lime juice according to your preference.

9

Serve the cilantro lime rice warm, garnished with additional cilantro if desired.

4

• Add diced avocado for creaminess.
• Top with sliced jalapeños for an extra kick.
• Incorporate corn for added sweetness and texture.

• Make sure not to overcook the rice; check it a minute or two before it's supposed to be done.
• If you prefer a creamier texture, add a tablespoon of butter when fluffing the rice.
• Use freshly squeezed lime juice for the best flavor.

• fat: 8g
• fiber: 8g
• protein: 10g
• calories: 320
• carbohydrates: 58g

This dish is rich in protein and fiber from the black beans, making it filling and nutritious while being low in fat.

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