Whip up this delightful scramble for a satisfying meal that bursts with flavor!

1

Gather all your ingredients—4 eggs, 1 cup of cheese, 1/2 cup of salsa, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 tablespoon of butter, and 2 stalks of green onion.

2

In a bowl, crack the 4 eggs and beat them well until the yolks and whites are combined. It should take about 1 minute.

3

Chop the 2 stalks of green onion finely; this will add a nice flavor and garnish to your scrambled eggs.

4

In a nonstick skillet, melt 1 tablespoon of butter over medium heat. Let it melt completely, which should take around 1 minute.

5

Once the butter is hot, pour in the beaten eggs and immediately sprinkle in the salt and pepper. Stir gently and continuously with a spatula to prevent the eggs from sticking, cooking for about 3 to 5 minutes until they start to set but are still slightly runny.

6

Add the 1 cup of cheese and chopped green onions to the eggs. Continue stirring until the cheese melts and the eggs are fully cooked to your liking, about another 2 minutes.

7

Remove the skillet from heat and gently fold in the salsa, being careful not to overmix. Serve immediately for a fresh and flavorful dish.

2

• Add diced bell peppers for a crunchy texture.
• Top with extra avocado slices for creaminess.
• Incorporate chorizo for a spicy, hearty protein boost.

• Use a good quality nonstick skillet for the best results.
• Don't overcook the eggs; they should be soft and creamy.
• Experiment with different types of cheese for unique flavors.

• fat: 25 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 3 grams

This dish is high in protein and healthy fats, making it an excellent choice for a filling breakfast or brunch, while being satisfying and nutritious.

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