Dive into the vibrant flavors of this Mexican Beef Rice Bowl tonight for a satisfying and hearty meal that's sure to please the whole family.

1

Start by cooking 1 cup of rice according to package instructions, usually bringing it to a boil with 2 cups of water, then simmering for about 15 minutes until tender.

2

While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

3

Chop the onion and bell pepper, and add them to the skillet, sautéing for about 5 minutes until softened.

4

Add 1 pound of ground beef to the skillet, breaking it apart with a spoon. Cook for about 5-7 minutes until browned.

5

Dice the tomato and stir it into the beef mixture, adding 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Cook for another 5 minutes until everything is combined and heated through.

6

Once the rice is done, fluff it with a fork and serve it in bowls, topped with the beef mixture.

7

Garnish with chopped cilantro for fresh flavor before serving.

4

• Add black beans for extra protein and fiber.
• Top with avocado slices or guacamole for creaminess.
• Use different colored bell peppers for a vibrant presentation.

• Make sure to drain excess fat from the beef for a leaner meal.
• Use leftover rice for a quicker prep time.
• Feel free to adjust spices according to your taste for a personalized flavor.

• fat: 15 grams
• protein: 20 grams
• calories: 350
• carbohydrates: 45 grams

This dish is a good source of protein and carbohydrates, making it a balanced meal that's filling and nutritious.

• Recipes - Vallarta Supermarkets
• Pioneer Woman Tex Mex Rice | TikTok
• Burrito Bowl Recipe - Love and Lemons