Savory Turkey and Collard Green Casserole
This Savory Turkey and Collard Green Casserole is a comforting, nutritious dish that perfectly blends flavors for a heartwarming family meal tonight!
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add 1 chopped onion and sauté for about 5 minutes until softened.
Add 3 minced garlic cloves and cook for another 1 minute until fragrant.
Stir in 1 pound of ground turkey and cook for about 7-10 minutes until browned.
Add 4 cups of collard greens and 1 cup of chicken broth to the skillet. Stir and cook until the greens are wilted and tender, about 5-7 minutes.
In a mixing bowl, combine the turkey and collard green mixture with 1 cup of shredded cheddar cheese, 2 beaten eggs, 1 teaspoon of salt, and 0.5 teaspoon of pepper. Mix until well combined.
Transfer the mixture to a greased casserole dish. Top with 1 cup of bread crumbs evenly spread across the top.
Bake in the preheated oven for about 30-35 minutes until the top is golden brown and the casserole is heated through.
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- Add a dash of hot sauce for an extra kick.
- Mix in different types of cheese such as gouda or mozzarella for varied flavor.
- Incorporate a layer of sweet potatoes or mashed potatoes on top for a heartier version.
- Ensure to chop collard greens into smaller pieces for even cooking.
- You can substitute ground turkey with chicken or beef based on preference.
- Let the casserole cool for a few minutes before serving to set the layers.
- fat: 15 grams
- fiber: 4 grams
- protein: 30 grams
- calories: 350
- carbohydrates: 20 grams
This casserole is a protein-packed dish rich in vitamins and minerals from collard greens, providing a wholesome meal for your family.
