Savory Ranch Boiled Egg Toast is a delightful, quick meal that combines creamy eggs with zesty ranch flavor, making it the perfect choice for a satisfying evening snack or light dinner.

1

Begin by boiling a pot of water on the stove. Once boiling, gently lower the eggs into the water and boil for exactly 8 minutes for perfect hard-boiled eggs.

2

While the eggs are boiling, toast the bread slices to your desired crispiness.

3

Once the eggs are ready, transfer them to an ice bath immediately for about 5 minutes to stop the cooking process.

4

While the eggs cool, chop the green onion finely.

5

Peel the eggs under running water to make it easier. Then, slice the eggs in half or quarters, depending on your preference.

6

Spread ranch dressing evenly across the toasted bread slices.

7

Arrange the sliced boiled eggs on top of the ranch-covered toast.

8

Sprinkle chopped green onion, paprika, salt, and pepper over the eggs for additional flavor.

9

Serve immediately and enjoy your Savory Ranch Boiled Egg Toast!

2

• Top with sliced avocado for added creaminess.
• Add slices of crispy bacon for a savory crunch.
• Incorporate spicy sriracha for a kick of heat.

• Make sure to place the eggs in cold water before boiling for an even cook.
• Use a timer to avoid overcooking the eggs.
• Experiment with different types of bread for varied textures.

• fats: 14g
• carbs: 25g
• protein: 12g
• calories: 280

This dish provides a good source of protein from the eggs and healthy fats from the ranch dressing, making it a satisfying option for protein intake while delivering flavor.

• Adeas to spice up hard boiled eggs? : r/EatCheapAndHealthy
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