Aloo Tikki (Mashed Potato Tikki)
Indulge in the crispy outer layer and creamy interior of these delightful Mashed Potato Tikkis, perfect for any occasion!
Boil the potatoes until tender for about 20 minutes. Allow them to cool, then peel and mash them in a large bowl.
In the same bowl, add the boiled green peas, finely chopped green chilies, grated ginger, chopped coriander, salt, and black pepper. Mix everything well until combined.
Shape the mixture into small patties or tikkis.
Coat each tikki with bread crumbs for extra crispiness.
Heat oil in a pan over medium heat. Once hot, add the tikkis and fry them until golden brown on both sides, which takes about 3-4 minutes per side.
Serve hot with green chutney or yogurt sauce for dipping. Enjoy!
4
- Add cheese filling for a gooey surprise inside.
- Incorporate cooked corn for added sweetness and texture.
- Spice things up with paprika or jalapeños for a spicy version.
- Make sure the potatoes are cool before mashing for the best texture.
- Adjust the spices based on your heat preference.
- Use fresh bread crumbs for a better crunch.
- fat: 8g
- fiber: 4g
- protein: 5g
- calories: 200
- carbohydrates: 30g
This dish provides a comforting combination of carbohydrates from potatoes and protein, making it a satisfying yet light snack.
