Palak Paneer is not just a dish; it's a delightful embrace of flavors that will transport you to the heart of Indian cuisine tonight!

1

Start by washing the spinach thoroughly under running water. Then, blanch the spinach in boiling water for about 2 minutes until wilted. Drain and immediately transfer to cold water to stop the cooking, preserving the vibrant green color.

2

Next, in a blender, add the blanched spinach, ginger, garlic, onion, and tomato. Blend until smooth, adding a little water if necessary to reach a sauce consistency. Set aside.

3

In a pan, heat oil over medium heat. Once hot, add cumin seeds and let them sizzle for a few seconds until fragrant.

4

Pour in the blended spinach mixture and cook for about 5-7 minutes until the oil starts to separate from the sauce.

5

Now, add coriander powder, garam masala, and salt to taste. Stir well and allow to cook for another 2-3 minutes.

6

Cut the cottage cheese into cubes and gently add them to the spinach gravy. Cook for an additional 3-5 minutes, allowing the paneer to absorb the flavors.

7

Serve hot with naan or rice, garnished with a dollop of cream if desired.

4

• Add a pinch of nutmeg for a warm, aromatic flavor.
• Incorporate some roasted cashews for added crunch.
• Serve with a side of pappadums for texture contrast.

• Use fresh spinach for the best flavor and vibrant color.
• Avoid overcooking the paneer to keep it soft and creamy.
• Adjust spices according to your taste preference.

• fat: 18 grams
• protein: 14 grams
• calories: 250
• carbohydrates: 10 grams

This dish is packed with iron and protein, making it great for building muscle and boosting your energy levels. Spinach offers various vitamins and minerals that promote overall health.

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