Savoury Cheese Bread is the perfect companion for your evening soup or pasta dish, and it's quick and easy to make!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix well to break any clumps.

3

In another bowl, whisk together 1 cup of milk, 1 egg, and 1/2 cup of melted butter until combined.

4

Pour the wet mixture into the dry ingredients and stir until just combined. Avoid over-mixing.

5

Fold in 1 cup of shredded cheddar cheese and 1 tablespoon of herbs of your choice.

6

Grease a loaf pan or line it with parchment paper. Pour the batter into the prepared pan, smoothing out the top.

7

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick comes out clean when inserted in the center.

8

Once baked, remove from the oven and let the bread cool for about 10 minutes in the pan before transferring it to a wire rack.

9

Enjoy warm or at room temperature.

8 slices

• Add spices like red pepper flakes for a spicy kick.
• Incorporate different cheese varieties like mozzarella or feta for varied flavors.
• Serve with a homemade herb butter or garlic spread for an extra layer of deliciousness.

• Ensure your baking powder is fresh to achieve the best rise.
• Use freshly grated cheese for better melting and flavor.
• Experiment with different herbs to match your taste preference.

• fat: 10g
• protein: 6g
• calories: 220
• carbohydrates: 29g

This Savoury Cheese Bread is comforting and satisfying, providing energy from carbohydrates while being enriched with protein and healthy fats from cheese and butter.

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