Casseruola di Ripieno (Stuffing Casserole)
Perfectly comforting, this Casseruola di Ripieno brings the warmth of home cooking to your table tonight!
Begin by preheating your oven to 350°F (175°C).
In a skillet, melt butter over medium heat. Add diced onion, celery, and carrot. Sauté for about 5 minutes until softened.
Add minced garlic and sauté for another minute until fragrant.
In a large bowl, combine the bread cubes with sautéed vegetables, sage, thyme, salt, and pepper. Stir in the chicken broth and mix well.
Add the egg and grated parmesan cheese, stirring until everything is well combined.
Transfer the mixture to a greased baking dish, spreading it evenly.
Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes until the top is golden and crispy.
Let it sit for 5 minutes before serving. Enjoy your comforting casserole!
6 servings
- Add cooked sausage for an extra savory flavor.
- Mix in dried cranberries or nuts for sweetness and texture.
- Top with toasted breadcrumbs for added crunch.
- Make sure to use stale bread to enhance the texture.
- Feel free to experiment with different herbs and spices based on your preference.
- Adjust the amount of broth to achieve your desired moisture level.
- fat: 12g
- fiber: 4g
- protein: 10g
- calories: 320
- carbohydrates: 50g
This dish provides a balanced combination of carbohydrates and protein, making it a comforting and filling option for dinner.
