Warm up your evening with this hearty, flavorful Sausage and Corn Chowder that's sure to please everyone at the table!

1

Start by dicing the onion, bell pepper, and potatoes. Mince the garlic.

2

In a large pot over medium heat, cook the sausage for about 5 minutes, breaking it up as it browns.

3

Add the diced onion, bell pepper, and garlic. Sauté for another 5 minutes until the vegetables begin to soften.

4

Stir in the potatoes and corn. Add the vegetable broth, salt, and pepper, and bring the mixture to a boil.

5

Once boiling, reduce the heat and let it simmer for 15 minutes, or until the potatoes are tender.

6

Finally, stir in the heavy cream and any desired spices, cooking for an additional 5 minutes to heat through.

7

Serve hot, garnished with fresh herbs or croutons for added texture.

4

• Add diced jalapeños for a spicy kick.
• Top with shredded cheese and fresh cilantro for an extra layer of flavor.
• Incorporate black beans for added protein and texture.

• Use bell peppers of different colors for a vibrant presentation.
• Feel free to substitute chicken broth for a different flavor profile.
• Adjust the thickness of the chowder by adding more or less broth based on your preference.

• fat: 25g
• fiber: 4g
• protein: 15g
• calories: 350
• carbohydrates: 30g

This chowder provides a comforting balance of protein and healthy fats, making it a hearty option for any meal.

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