It’s quick, cheesy, and savory—perfect for satisfying any late-night craving!

1

Begin by heating a skillet over medium heat.

2

While the skillet warms, take two slices of bread and butter one side of each slice.

3

Once the skillet is hot, place one slice of bread, butter side down, onto the skillet.

4

Layer the salami pieces on top of the bread, covering the surface evenly.

5

Add the two slices of cheese on top of the salami, ensuring it is well-covered.

6

Top with the second slice of bread, butter side up.

7

Grill for about 3-4 minutes, or until the bread is golden brown.

8

Carefully flip the sandwich using a spatula and grill the other side for an additional 3-4 minutes, or until the bread is also golden and the cheese has melted.

9

Remove from the skillet, slice in half, and serve warm.

1

• Add avocado slices for a creamy texture.
• Incorporate spicy mustard or aioli for an extra kick.
• Try different types of cheese like gouda or pepper jack.

• Use a heavier skillet for even cooking.
• Press down lightly on the sandwich while grilling to ensure a good melt.
• Experiment with different types of bread for varied flavors.

• fat: 30 grams
• protein: 20 grams
• calories: 450
• carbohydrates: 30 grams

Provides a quick energy boost with protein and fats, but should be enjoyed in moderation due to its higher calorie content.

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