Delight your taste buds with this unique blend of savory turkey and vibrant oranges tonight!

1

Start by rinsing the rice under cold water until the water runs clear. Set it aside.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add 1 chopped onion and sauté for about 5 minutes or until translucent.

3

Add minced garlic and continue to sauté for another minute until fragrant.

4

Cut the turkey into bite-sized pieces, season with salt and pepper, and add it to the skillet. Cook for about 10-12 minutes, stirring occasionally, until the turkey is browned and cooked through.

5

While the turkey is cooking, zest one orange and then juice both oranges.

6

Once the turkey is cooked, add the rinsed rice to the skillet. Stir well to combine.

7

Pour in the broth, orange juice, and half of the orange zest. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and has absorbed all the liquid.

8

While the rice is cooking, chop fresh parsley and set aside.

9

Once the rice is done, remove from heat and let it sit for 5 minutes before fluffing with a fork.

10

Serve the dish garnished with fresh parsley and the remaining orange zest.

4

• Add a pinch of red pepper flakes for some heat.
• Incorporate dried cranberries for a sweet-tart contrast.
• Drizzle balsamic glaze over the finished dish for an extra layer of flavor.

• Use leftover roast turkey to save time and add more flavor.
• Substitute brown rice for a nuttier flavor and added health benefits.
• Always taste as you go to balance the flavors to your liking.

• fat: 10g
• fiber: 3g
• protein: 30g
• calories: 350
• carbohydrates: 40g

This dish combines protein from turkey with vitamin C from oranges, making it a balanced and nutritious option that supports a healthy immune system.

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