Treat yourself to a savory experience with this creamy offering that perfectly marries pasta and salmon in one delightful dish.

1

Start by cooking the pasta. Bring a large pot of salted water and boil the pasta according to package instructions, typically around 10 minutes until al dente.

2

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3

Add the salmon to the skillet, cooking it for about 4-5 minutes on each side until it is cooked through and flaky. Remove the salmon and set aside.

4

In the same skillet, pour in the heavy cream and bring it to a gentle simmer for about 2-3 minutes, stirring occasionally.

5

Zest the lemon and then juice it, adding both to the sauce in the skillet. Season with salt and pepper to taste.

6

Toss the cooked pasta into the sauce, ensuring it is well coated. Flake the salmon into bite-sized pieces and add it to the pasta, mixing gently.

7

Finish by stirring in the chopped parsley for freshness.

8

Serve immediately and enjoy your beautiful Pasta al Salmone!

2

• Add capers to the dish for a tangy kick.
• Incorporate sun-dried tomatoes for an added layer of flavor.
• Substitute the heavy cream with a vegan alternative for a lighter version.

• Ensure the pasta is well-seasoned during cooking for extra flavor.
• Use fresh salmon for the best texture and taste.
• Adjust the richness by varying the amount of heavy cream based on your preference.

• fats: 25 grams
• protein: 40 grams
• calories: 650
• carbohydrates: 75 grams

Salmon is an excellent source of omega-3 fatty acids, supporting heart health, while the cream adds richness and flavor, making this dish both delicious and satisfying.

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