Savor the comfort of home with this hearty Italian dish, perfect for a cozy dinner tonight!

1

Start by boiling 2 cups of water in a pot. Once boiling, add 1 cup of rice and a pinch of salt. Cover and let simmer for about 18-20 minutes until cooked.

2

While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

3

Chop 1 onion and mince 2 cloves of garlic. Add them to the skillet and sauté for about 5 minutes until the onion is translucent.

4

Add 1 pound of chopped beef to the skillet and cook until browned, around 7-10 minutes.

5

In a separate bowl, crack 3 eggs and beat them well. Season with salt and pepper.

6

Once the beef is cooked, add the cooked rice to the skillet, mixing well. Pour the beaten eggs over the mixture, stirring gently to combine.

7

Continue cooking for an additional 5 minutes until the eggs are fully cooked and the mixture is heated through.

8

Serve hot, garnished with additional pepper if desired. Enjoy your homemade Riso con Carne e Uova!

4

• Add vegetables like peas or bell peppers for extra nutrition and flavor.
• Top with freshly grated Parmesan cheese just before serving.
• Incorporate herbs like parsley or basil for a fresh twist.

• Use leftover rice for an even quicker dish.
• Adjust the cooking time for the beef if using different cuts.
• Don’t rush cooking the eggs; low heat will give a creamier texture.

• fat: 15g
• fiber: 2g
• protein: 30g
• calories: 450
• carbohydrates: 50g

This dish offers a balanced mix of carbohydrates, protein, and good fats, making it a wholesome choice for dinner.

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