Elevate your dinner game with these juicy and flavorful stuffed chicken breasts that are sure to impress!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3

Next, add the spinach and cook until wilted, which should take about 3-4 minutes.

4

In a bowl, combine the cream cheese, cooked spinach, mozzarella cheese, salt, black pepper, and Italian seasoning. Stir until well mixed.

5

Take each chicken breast and carefully cut a pocket on one side, ensuring not to cut all the way through.

6

Stuff each chicken breast pocket with the spinach and cheese mixture, packing it in gently.

7

In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add in the stuffed chicken breasts and sear them for about 3-4 minutes on each side until browned.

8

Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is no longer pink in the center.

9

Once cooked, allow the chicken to rest for 5 minutes before serving.

4

• Try adding sun-dried tomatoes to the stuffing for an extra layer of flavor.
• Use different cheeses like feta or cheddar to give it a twist.
• Experiment with different herbs such as basil or thyme in the filling.

• Make sure to pound the chicken breasts evenly for even cooking.
• Let the chicken rest after baking to keep it juicy.
• Don't overstuff the chicken pockets; they might burst while cooking.

• fats: 28 grams
• protein: 35 grams
• calories: 400
• carbohydrates: 4 grams

This dish is high in protein and healthy fats, making it great for muscle repair and overall health when enjoyed as part of a balanced diet.

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