Indulge in the rich, hearty flavor of Ragù di Carne tonight and experience a true Italian classic that brings warmth and comfort to your table.

1

Heat 3 tablespoons of olive oil in a large pot over medium heat for about 2 minutes until hot.

2

Add 1 chopped onion, 1 chopped carrot, and 1 chopped celery stalk to the pot. Sauté these vegetables for about 5-7 minutes until softened and fragrant.

3

Add 2 minced garlic cloves and continue cooking for another 1-2 minutes, stirring frequently to prevent burning.

4

Increase the heat to medium-high and add 500 grams of ground beef to the pot. Cook, breaking it up with a wooden spoon, until browned all over, which takes about 10 minutes.

5

Once the beef is browned, pour in 100 milliliters of red wine and let it simmer for about 5 minutes, allowing the alcohol to evaporate and the flavors to meld.

6

Stir in 400 grams of canned tomatoes along with salt, pepper, and 2 bay leaves.

7

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for approximately 1.5 hours, stirring occasionally to ensure nothing sticks to the bottom.

8

After 1.5 hours, taste and adjust seasoning as necessary. Remove the bay leaves before serving.

9

Serve hot over your choice of pasta and top with 50 grams of grated parmesan cheese for an extra flavor boost.

4

• Add a splash of balsamic vinegar at the end of cooking for a tangy twist.
• Incorporate a teaspoon of dried oregano or basil for added herb flavor.
• Serve the ragù on polenta instead of pasta for a delightful variation.

• For a richer flavor, let the sauce simmer for a longer time if possible, up to 3 hours.
• Using a mix of ground meats, like beef and pork, can add depth to the sauce.
• Always use high-quality canned tomatoes for the best results.

• fat: 30g
• protein: 28g
• calories: 450
• carbohydrates: 10g

This dish is rich in protein from the beef and provides healthy fats from olive oil, while the tomatoes deliver essential vitamins and antioxidants, making it a comforting yet nutritious choice.

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