Pasta alla Scampi (Shrimp Scampi Pasta)
Indulge in the delightful flavors of Pasta alla Scampi—it's a quick, elegant meal that brings the essence of Italy right to your dinner table!
Start by bringing a pot of salted water to a boil over high heat. Once boiling, add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally.
While the pasta is cooking, heat 4 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Next, add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
Pour in 100 milliliters of white wine, scraping any bits off the bottom of the skillet. Let it simmer for about 2 minutes until slightly reduced.
Then, add the butter and let it melt, stirring to combine the sauce well. Season with salt and black pepper to taste.
Once the pasta is ready, reserve about 1 cup of the pasta cooking water and drain the spaghetti. Add the drained spaghetti directly to the skillet with the shrimp and sauce.
Toss everything together, adding a little reserved pasta water if the sauce seems too dry. Stir in the chopped parsley just before serving.
Serve immediately and enjoy your Pasta alla Scampi!
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- Add lemon zest for a fresh zing.
- Top with a sprinkle of parmesan cheese for extra richness.
- Incorporate vegetables like cherry tomatoes or spinach for added nutrition.
- Use large shrimp for a more satisfying bite.
- Don't overcook the shrimp, as they can become rubbery.
- Adjust the spiciness by increasing or reducing the amount of red pepper flakes.
- fat: 20 grams
- protein: 30 grams
- calories: 550
- carbohydrates: 60 grams
This dish provides a good balance of protein from shrimp and carbohydrates from pasta, making it a hearty yet fulfilling meal.
