Craving something hearty and cheesy? This Hamburger Quesadilla is a delicious twist that will satisfy your hunger in no time!

1

Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion and diced bell pepper, sautéing until they're soft for about 5 minutes.

2

Next, add the ground beef to the skillet. Season with salt and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes. Drain any excess fat.

3

Once the beef is ready, remove the skillet from the heat. Take one tortilla, sprinkle a layer of cheddar cheese on half, add a scoop of the beef mixture, some sliced jalapenos, and top with another layer of cheese before folding it over.

4

Carefully place the folded tortilla in the skillet over medium heat. Cook each side for about 3-4 minutes or until golden brown and the cheese is melted. Repeat with remaining tortillas.

5

Serve hot with sour cream on the side for dipping.

4

• Add avocado slices for creaminess.
• Incorporate black beans for added fiber.
• Experiment with different cheeses like pepper jack or mozzarella.

• Use a non-stick skillet for easy flipping.
• Let the quesadillas cool for a minute before cutting to help the cheese set.
• Feel free to add any other veggies you have on hand!

• fat: 25 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 35 grams

This dish provides a good balance of protein and fats, but be mindful of portion sizes due to the calorie content.

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