Indulge in a delightful combination of savory prosciutto and sweet strawberries that will thrill your taste buds this evening!

1

Start by preheating your oven to 200 degrees Celsius or 400 degrees Fahrenheit.

2

Slice the baguette into 1-inch thick pieces and arrange them on a baking sheet.

3

Drizzle the slices lightly with olive oil and sprinkle with a pinch of salt.

4

Toast the bread in the preheated oven for about 5 to 7 minutes, or until golden brown and crispy.

5

While the bread toasts, wash and slice the strawberries and finely chop the fresh basil.

6

In a small bowl, mix the sliced strawberries, chopped basil, balsamic vinegar, and a pinch of salt together. Let it marinate for a few minutes.

7

Once the bread is ready, remove it from the oven and begin layering. Place a slice of prosciutto on each toasted baguette slice.

8

Top the prosciutto with a spoonful of the strawberry mixture.

9

Plate your bruschetta and enjoy your delicious Prosciutto & Strawberry Bruschetta right away!

4

• Add a touch of honey drizzle on top for extra sweetness.
• Incorporate goat cheese or a soft cheese for a creamier texture.
• Garnish with a sprinkle of cracked black pepper for extra spice.

• Make sure the strawberries are ripe to maximize sweetness.
• For added flavor, use aged balsamic vinegar.
• Toast the bread just enough to keep it crunchy but not hard.

• fats: 8 grams
• protein: 10 grams
• calories: 215
• carbohydrates: 29 grams

This dish combines healthy fats from olive oil and protein from prosciutto, while strawberries provide antioxidants and vitamins.

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