Pasta con Burro e Aglio is the perfect quick comfort food to warm your heart tonight!

1

Begin by boiling a large pot of salted water over high heat.

2

Add 200 grams of pasta to the boiling water and cook according to the package instructions, usually about 8-10 minutes, until al dente.

3

While the pasta cooks, peel and finely chop 3 cloves of garlic.

4

In a large skillet, melt 50 grams of butter over medium heat.

5

Once the butter is melted and sizzling, add the chopped garlic and sauté for about 2-3 minutes until fragrant, but be careful not to burn the garlic.

6

Once the pasta is cooked, reserve a cup of pasta water and then drain the pasta.

7

Add the drained pasta to the skillet with the garlic butter mixture.

8

Toss the pasta in the skillet, and if necessary, add a little reserved pasta water to sauce the pasta.

9

Season with 1 teaspoon of salt and 1 teaspoon of pepper, mixing well.

10

Finely chop 10 grams of parsley and sprinkle it over the pasta, tossing again.

11

Serve immediately and enjoy!

2

• Add grated Parmesan cheese for a richer flavor.
• Incorporate sautéed vegetables like spinach or cherry tomatoes for added nutrition.
• Try a sprinkle of chili flakes for a hint of spice.

• Use good quality butter for the best flavor.
• Be careful not to overcook the garlic; it should be fragrant, not browned.
• Always reserve some pasta cooking water before draining; it helps to create a silky sauce.

• fat: 24 grams
• protein: 15 grams
• calories: 550
• carbohydrates: 70 grams

This dish provides a comforting source of carbohydrates for energy, along with healthy fats from butter.

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