Indulge in the comforting flavors of Pork Chops Parmesan tonight; it's an effortless yet delightful dish that will impress everyone at the table!

1

Preheat the oven to 375 degrees Fahrenheit.

2

In a shallow bowl, whisk together the egg and garlic powder until well combined.

3

In another bowl, combine the bread crumbs, salt, black pepper, and grated parmesan cheese.

4

Dip each pork chop into the egg mixture, coating it thoroughly, then press it into the bread crumb mixture to ensure it is evenly coated on both sides.

5

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded pork chops and sear for about 3-4 minutes on each side until they are golden brown.

6

Transfer the seared pork chops to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.

7

Remove from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

4

• Add a side of creamy mashed potatoes topped with garlic and chives.
• Serve with a fresh side salad drizzled with lemon vinaigrette for extra zest.
• Incorporate sautéed mushrooms and fresh herbs into the breadcrumb mixture for added depth of flavor.

• Ensure the pork chops are of even thickness for uniform cooking.
• Let the pork chops rest after baking to keep them juicy.
• Feel free to experiment with different cheeses like mozzarella for a gooey texture!

• fat: 25 grams
• protein: 35 grams
• calories: 450
• carbohydrates: 16 grams

This dish offers a good source of protein thanks to the pork chops, combined with healthy fats from olive oil, making it a balanced option for a hearty meal.

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