A deliciously savory combination that brings a taste of Mexico to your kitchen with just a few simple steps!

1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2

Add the diced onion and bell pepper to the skillet, sautéing for about 5 minutes until they are soft.

3

Add the pork to the skillet along with the spice mix, salt, and black pepper. Cook for another 10-12 minutes, or until the pork is cooked through and slightly browned.

4

Remove the skillet from heat and add the cheese, stirring until it is melted and mixed well with the pork and veggies.

5

Place a tortilla in a separate skillet over medium heat and spoon half of the pork mixture onto one half of the tortilla. Fold the tortilla over to cover the filling.

6

Cook the quesadilla for about 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining tortillas and filling.

7

Serve warm with sour cream on the side.

4

• Add jalapeños for a spicy kick.
• Use different types of cheese like pepper jack or feta for unique flavor profiles.
• Incorporate corn or black beans for added texture and nutrition.

• Make sure not to overcrowd the skillet to ensure even cooking.
• Use a non-stick skillet for easy flipping.
• Let the quesadillas rest for a minute after cooking before cutting to allow the cheese to set.

• fat: 15g
• protein: 20g
• calories: 350
• carbohydrates: 30g

This dish provides a balanced mix of protein, carbs, and fats, making it satisfying and nourishing.

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