Satisfy your taste buds with this quick and savory Pork and Carrot Skillet, ready in just 30 minutes!

1

Begin by gathering all your ingredients and prepping them. Slice the pork into thin strips, and cut the carrots and onion into thin slices. Mince the garlic and ginger.

2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat for about 2 minutes until hot.

3

Add the sliced pork to the skillet and season with salt and black pepper. Cook for about 5 minutes, stirring occasionally, until the pork is browned and cooked through.

4

Next, add the sliced onion, carrots, minced garlic, and ginger to the skillet. Stir well and cook for another 5 minutes until the vegetables begin to soften.

5

Pour the soy sauce over the mixture and stir to combine. Continue to cook for an additional 5 to 7 minutes until the carrots are tender yet crisp.

6

Once done, remove from heat and serve warm. Enjoy your delicious Pork and Carrot Skillet!

4 servings

• Add bell peppers for extra crunch and flavor.
• Top with chopped green onions and sesame seeds for an Asian twist.
• Serve over rice or noodles to make it a complete meal.

• For a spicier kick, add red pepper flakes while cooking.
• Ensure the oil is hot before adding the pork for better searing.
• Use fresh ginger for a more robust flavor.

• fat: 15 grams
• fiber: 3 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 20 grams

This dish is packed with protein from the pork and fiber from the carrots, making it a balanced meal option.

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