Experience the vibrant flavors of Italy right at your dining table with this simple yet delicious dish!

1

Start by preheating your oven to 200 degrees Celsius (about 400 degrees Fahrenheit).

2

While the oven is heating, wash the cherry tomatoes and slice them in half. Place them in a large bowl.

3

Crumble the feta cheese into small pieces and add it into the bowl with the tomatoes.

4

Drizzle the olive oil over the tomato and feta mixture. Add salt and pepper to taste, then gently mix everything together until all the ingredients are well combined.

5

Transfer the mixture into a baking dish and spread it evenly.

6

Once the oven is ready, place the baking dish inside and roast for about 10 to 12 minutes until the tomatoes are soft and starting to caramelize.

7

While it's roasting, roughly chop the basil leaves.

8

After 10 to 12 minutes, take the dish out from the oven and sprinkle the fresh basil on top.

9

Serve warm as a delightful appetizer or a side dish. Enjoy your meal!

4

• Add a splash of balsamic glaze for a tangy twist.
• Incorporate olives or artichokes for added Mediterranean flair.
• Serve over a bed of mixed greens for a refreshing salad.

• Ensure your feta cheese is of good quality for the best flavor.
• Adjust the amount of salt according to the saltiness of your feta.
• For a different herb flavor, try adding some oregano or thyme.

• fat: 19g
• carbs: 9g
• fiber: 2g
• protein: 8g
• calories: 223

This dish is rich in healthy fats from olive oil and feta cheese, and it's packed with vitamins and antioxidants from tomatoes and basil.

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