Indulge in a comforting Italian classic that will warm your heart and home!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, the parmesan cheese, egg, basil, salt, and pepper. Mix well until smooth.

3

Stuff each manicotti with the cheese mixture using a piping bag or spoon.

4

Spread half of the marinara sauce on the bottom of a baking dish.

5

Arrange the stuffed manicotti in a single layer over the sauce.

6

Pour the remaining marinara sauce over the manicotti and sprinkle with the remaining mozzarella cheese.

7

Cover the baking dish with foil and bake for 25 minutes.

8

Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.

9

Let it cool for a few minutes before serving.

4

• Add spinach or other sautéed vegetables to the cheese filling for extra nutrition.
• Top with fresh herbs like parsley or additional grated parmesan before serving for added flavor.
• Experiment with different sauces, like Alfredo, for a fun twist!

• Ensure your manicotti are not overcooked when boilings, as they will continue to cook in the oven.
• Let the dish rest for 10 minutes after baking for easier serving.
• Use high-quality marinara sauce for the best flavor!

• fat: 25 grams
• protein: 25 grams
• calories: 500
• carbohydrates: 50 grams

This dish provides a hearty dose of carbohydrates for energy, alongside protein and calcium from the cheese, beneficial for muscle health and bone strength.

• Lista's Baked Manicotti – 74 Main Street
• Manicotti al Forno Recipe - BettyCrocker.com
• Creamy Four Cheese Baked Manicotti - Sip and Feast