Transform your dinner table tonight with a creamy, flavorful dish that embodies the heart of Mexican cuisine!

1

Begin by cutting the chicken into bite-sized pieces, and season with salt and pepper. Heat olive oil in a skillet over medium heat for about 2 minutes, until hot.

2

Add the chicken pieces to the skillet. Cook for approximately 8 minutes, stirring occasionally, until the chicken is golden brown.

3

While the chicken cooks, dice the onion and bell peppers. Mince the garlic.

4

Once the chicken is cooked, add the onion and bell peppers to the skillet. Cook together for 5 minutes, until the vegetables soften.

5

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

6

Pour in the chicken broth and bring to a simmer for about 3 minutes.

7

Add the cream and milk, stirring everything together. Let it simmer on low heat for about 10 minutes, stirring occasionally, until the sauce has thickened slightly.

8

Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

9

Before serving, chop the cilantro and sprinkle it over the dish as a garnish.

4

• Serve the creamy chicken over a bed of rice or pasta for a comforting meal.
• Add some chopped jalapeños for an extra kick of flavor.
• Mix in some mushrooms or spinach for added nutrition and flavor.

• To enhance the flavor, marinate the chicken in lime juice and spices for a few hours before cooking.
• Use heavy cream for a richer sauce, or substitute half-and-half for a lighter version.
• Let the dish sit for a few minutes after cooking; it allows flavors to meld beautifully.

• fat: 20 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 10 grams

This dish provides a good source of protein and healthy fats, suitable for a balanced meal, while the combination of vegetables adds fiber and nutrients.

• Mexican “Pollo Con Crema” Chicken | Chef-preneur
• Pollo A La Crema (Creamed Chicken) - Tao of Spice
• Pollo a La Crema Recipe - Food.com