Enjoy a hearty and nutritious meal that celebrates the flavors of Mexico while keeping it healthy and satisfying!

1

Begin by finely dicing the onion and bell pepper, and mincing the garlic.

2

Heat the olive oil in a skillet over medium heat. Add the diced onion and garlic, cooking for about 3 minutes until they are fragrant.

3

Next, add the diced bell pepper and cook for another 5 minutes until softened.

4

Now, add the venison to the skillet. Use a spatula to break it apart and mix it with the vegetables, cooking until the meat is browned, about 8-10 minutes.

5

Stir in the broccoli, cumin, salt, and pepper. Cook for an additional 5 minutes until the broccoli is tender.

6

While the filling is cooking, warm the taco shells in a separate oven or skillet according to package instructions.

7

Once everything is cooked through, spoon the venison mixture into the taco shells.

8

Serve immediately, and enjoy the delicious flavors of your creation!

4

• Top with avocado slices or guacamole for creaminess.
• Add a drizzle of creamy cilantro-lime dressing for a zesty finish.
• Include some pickled red onions for an added tang.

• Make sure the venison is not overcooked to maintain moisture.
• Feel free to add more vegetables like mushrooms or zucchini for extra nutrition.
• Serving with lime wedges on the side can enhance the flavors beautifully.

• fat: 15g
• fiber: 4g
• protein: 30g
• calories: 300
• carbohydrates: 20g

Rich in protein and vitamins from veggies, making it an excellent choice for a balanced meal.

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