Spice up your dinner with these delicious and healthy Spicy Tofu Hotdogs that are easy to make and packed with flavor!

1

Begin by pressing the tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel, place a heavy object on top, and let it sit for about 15 minutes.

2

Preheat your grill or stovetop grill pan over medium heat.

3

Once the tofu is pressed, cut it into rectangular strips that will fit in the hotdog buns.

4

In a bowl, mix together the hot sauce, cumin, paprika, garlic powder, onion powder, salt, and pepper.

5

Coat the tofu strips with the hot sauce mixture thoroughly, allowing them to marinate for about 10 minutes.

6

Drizzle olive oil on the grill and carefully place the coated tofu strips on it. Grill for about 5-7 minutes on each side, or until they are golden brown and have nice grill marks.

7

While the tofu cooks, chop the cilantro and prepare your hotdog buns.

8

Once the tofu is ready, place each strip into a hotdog bun, garnish with cilantro and a squeeze of lime juice.

9

Serve immediately and enjoy your delicious Spicy Tofu Hotdogs!

4

• Add avocado slices for a creamy twist.
• Top with diced pineapple for a sweet and savory flavor combination.
• Serve with a side of mango salsa for extra freshness.

• Make sure to press the tofu well to prevent sogginess.
• Experiment with different hot sauces for varying spice levels.
• Allowing the tofu to marinate longer will intensify the flavors.

• fat: 10
• carbs: 30
• protein: 15
• calories: 250

This dish provides a good source of protein from tofu while being lower in fat and carbs compared to traditional hotdogs. Nutrient-dense and suitable for a healthy diet.

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