Experience the authentic flavors of Spain with this hearty dish that's perfect for any night!

1

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 1 pound of chicken, cooking until browned on all sides, around 10 minutes.

2

While the chicken is cooking, finely chop 1 onion and mince 3 cloves of garlic. Add them to the skillet and sauté until the onion becomes translucent, about 5 minutes.

3

Next, chop 1 tomato and add it to the skillet along with 1 teaspoon of paprika. Stir the mixture and let it cook for another 5 minutes to let the flavors meld.

4

Open 1 can of chickpeas, rinse them under cold water, and drain. Add the chickpeas to the skillet. Stir everything well, and season with salt and pepper to taste.

5

Cover the skillet and let it simmer for about 20 minutes on low heat to allow the flavors to combine.

6

After 20 minutes, check for seasoning, and adjust if needed. Serve warm, garnished with parsley.

4

• Add a squeeze of lemon juice for brightness.
• Include spinach or kale for extra greens.
• Substitute chicken with chorizo for a smokier flavor.

• Make sure not to overcrowd the skillet when browning the chicken for the best texture.
• Using fresh tomatoes instead of canned can enhance the dish's flavor.
• Letting the dish sit for a few minutes before serving helps the flavors to develop.

• fat: 15 grams
• fiber: 10 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 30 grams

Chicken provides a great source of lean protein, while chickpeas add fiber and complex carbohydrates, making this dish a balanced option for your meal.

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