Treat yourself to a creamy, savory delight that brings the flavors of Mexico to your table tonight!

1

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

2

Add minced garlic and diced bell pepper to the skillet, cooking for an additional 2-3 minutes until softened.

3

In the skillet, push the vegetables to one side and add the chicken. Cook the chicken for about 5 minutes on each side until it is browned and cooked through.

4

Season the chicken with salt, black pepper, and cumin while it cooks.

5

Once the chicken is cooked, lower the heat to medium-low. Pour in 1 cup of cream and stir to combine. Let it simmer for about 5 minutes until it thickens slightly.

6

Fold in the fresh spinach and allow it to wilt in the sauce for about 2 minutes.

7

Serve hot, garnished with freshly chopped cilantro.

4

• Add diced tomatoes for a fresh taste and additional texture.
• Incorporate different vegetables such as zucchini or mushrooms for a variety.
• Try using flavored cream like garlic or herb for an extra depth of flavor.

• Use a mix of dark and white meat chicken for added flavor and moisture.
• For an extra kick, add a pinch of cayenne pepper or your favorite hot sauce.
• Pair this dish with warm tortillas or rice for a complete meal.

• fat: 30g
• protein: 30g
• calories: 440
• carbohydrates: 14g

This dish is rich in protein and healthy fats, offering a satisfying meal that can keep you full longer.

• Mexican “Pollo Con Crema” Chicken | Chef-preneur
• Pollo Con Crema: Mexican Creamy Chicken
• Pollo a La Crema Recipe - Food.com