Enjoy a comforting and flavorful family classic tonight that warms the heart!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a bowl, mix together salsa, olive oil, minced garlic, cumin, salt, and pepper.

3

Rub the chicken pieces with the salsa mixture, ensuring they are well coated.

4

Place the coated chicken in a baking dish.

5

Squeeze the juice of the lime over the chicken for added flavor.

6

Cover the dish with aluminum foil.

7

Bake in the preheated oven for 30 minutes.

8

Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and golden brown.

9

Let the chicken rest for 5 minutes before serving.

4

• Add diced bell peppers to the baking dish for extra color and sweetness.
• Top the baked chicken with avocado slices just before serving.
• Serve with a side of cilantro-lime rice to complete the meal.

• For extra moist chicken, marinate it in the salsa mixture for a few hours before baking.
• Feel free to adjust the spice levels by adding jalapeños or more cumin.
• Serve with tortilla chips on the side for a fun crunch.

• fat: 15g
• fiber: 2g
• protein: 25g
• calories: 300
• carbohydrates: 10g

This dish provides lean protein from the chicken and healthy fats from olive oil, making it a balanced meal option.

• Goya Pollo al Horno aka Baked Chicken #Recipe! A Puerto Rican ...
• Pollo en Salsa al Horno (Roasted Chicken in Sauce)
• Peruvian Chicken with Green Sauce - Once Upon a Chef