Indulge in the savory blend of chicken, chorizo, and sweet corn tonight for a fiesta of flavors!

1

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat.

2

Add finely chopped onion and bell pepper to the skillet, cooking for 3 to 4 minutes until they become soft.

3

Stir in minced garlic and cook for an additional minute, allowing the garlic to release its fragrance.

4

Add 8 ounces of chorizo to the skillet and cook for about 5 minutes, breaking it apart with a spatula until it's fully browned.

5

Next, add the chicken breast and cook for 10 to 12 minutes, ensuring it reaches an internal temperature of 165°F (75°C) and is no longer pink.

6

Stir in the drained can of corn, salt, and pepper, mixing well and cooking for 2 to 3 minutes to heat through.

7

Remove from heat and stir in 1 cup of chopped cilantro and the juice of 1 lime for a burst of freshness.

8

Serve warm, garnished with extra cilantro if desired.

4

• Add diced avocado for creaminess.
• Incorporate black beans for added protein and texture.
• Top with crumbled queso fresco for an authentic Mexican touch.

• Marinate the chicken in lime juice and spices for at least 30 minutes before cooking to enhance flavor.
• Use fresh corn if it's in season for a sweeter taste.
• Adjust the spice level by choosing mild or spicy chorizo.

• fat: 24 grams
• protein: 30 grams
• calories: 420
• carbohydrates: 20 grams

Rich in protein from chicken and chorizo, this dish also offers fiber from corn, making it a balanced choice for a hearty meal.

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