Indulge in a rich, creamy dish that brings comfort and flavor to your dinner table tonight!

1

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat.

2

While the oil heats, season 1 piece of chicken breast with 1 teaspoon of salt and 1 teaspoon of pepper.

3

Once the oil is hot, add the chicken breast to the skillet and cook for about 6-7 minutes on each side, or until cooked through. Remove it from the skillet and let it rest for a few minutes.

4

In the same skillet, add 3 minced cloves of garlic and sauté for about 1 minute, until fragrant.

5

Pour in 1 cup of heavy cream and stir well, scraping the bottom of the skillet to incorporate any brown bits.

6

Add in 1 cup of grated parmesan cheese, stirring constantly until melted and smooth.

7

Add 2 cups of fresh spinach to the sauce and cook for another 2-3 minutes until wilted.

8

Slice the rested chicken and return it to the skillet, allowing it to soak up the creamy sauce for 2 minutes.

9

Garnish the dish with fresh basil before serving.

2

• Stir in some sun-dried tomatoes for a tangy flavor boost.
• Serve this creamy chicken over pasta for a more filling meal.
• Add a splash of white wine to the sauce for added depth and a rich taste.

• For even more flavor, marinate the chicken in some lemon juice and herbs for an hour before cooking.
• Use freshly grated parmesan for a creamier texture than pre-grated cheese.
• Add a pinch of nutmeg to the sauce for a warm, aromatic touch.

• fat: 45 grams
• protein: 40 grams
• calories: 600
• carbohydrates: 15 grams

This dish provides a substantial amount of protein from the chicken and calcium from the cream and cheese, contributing to muscle health and bone strength.

• Pollo al Limone (Easy Creamy Lemon Chicken) - Cooking My Dreams
• Pollo a la Crema con Quelites a la Bayless (my way) | gabriela's ...
• Creamy Chicken Gnocchi – Skinny Spatula